Venice is famous throughout the world for its breathtaking views, enviable architecture, and sparkling lagoon, but it also has a magnificent culinary tradition. The vibrant range of dishes available means you won't have to rely on pizza and pasta while enjoying a river cruise in Italy.
The Venetian diet pays homage to the Italian food heritage from which it is derived, with dishes ranging from meat to vegetarian delights, sweet treats to fish options.
Maritime cuisine
Because Venice is built on water, seafood is the obvious choice for many Venetians. So, while relaxing on your river cruise in Italy, make sure to try some authentic Italian fish. Among them is the traditional Baccalà Mantecato. This meal was inspired by an unfortunate encounter between a Venetian ship and a storm in 1431. The sailors were stranded on the island of Roest, where they discovered the stockfish that would become the dish's centerpiece, and Baccalà Mantecato was born.
Main courses with meat
Venetian style liver - Fegato alla Veneziana - is a long-established main course to try during your river cruise in Italy. This exquisite dish is made of calf liver and is flavored with stewed and caramelized onions.
Satisfy your sweet tooth.
If your river cruise in Italy takes you to Venice during the famous Carnivale season, you must try fritole, a sweet pastry treat deep fried and dusted with sugar.
Options for vegetarians
Whilst Although Venetian cuisine is famous for its seafood and meat dishes, there is plenty to please vegetarians as well. Risi e Bisi, a rice and garden pea Venetian specialty that is especially delicious in the spring, is one such example. Traditionally served on St. Mark's Day, April 25th, this dish was traditionally used during times of great occasion or to celebrate the abundance of St. Mark's lands.
Nero di Seppia Lasagne
If these words are too much for you, try the dish instead: squid ink pasta. With a sweet and mild flavor, this Venice staple is usually served with spaghetti or something similar, but it can also be paired with polenta or served as a risotto. It's ideal for an evening. meal.
Consume like a Venetian sailor
Because of Venice's long and prosperous seafaring history, its modern menus reflect the need for long-lasting and practical foods that suited the needs of sailors in the past. Baicoli are dry, oval-shaped biscuits that are commonly served with coffee but were previously preferred by the Venetian aristocracy for dipping in creams and dessert wines.
A river cruise in Italy is the ideal way to experience everything that Venice has to offer, and the food options are impressive, diverse, and delicious. To get the most out of your cruise, book with an established cruise line, and be brave and try something new - Venice has inspired many a convert to liver dishes, and You could be the next victim.
Plate with Author's Name
Paul Newman is the Marketing and E-Systems Executive at European Waterways, the UK's most reputable provider of all-inclusive, luxury itineraries for a river cruise in Italy, as well as barge holidays in other fantastic locations. Paul, a member of a team of experienced barging enthusiasts, is the first to recommend the benefits of a slow-paced barge cruise to anyone looking for a unique holiday experience.
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